Food Service Worker I - Sisters of Providence of Saint Mary-of-the-Woods - Terre Haute, IN

Responsible for the set-up, serving, sanitation and safety of the meal service for residents of PHC. This includes making sure diets are served correctly and within the guidelines of the diet manual and physician orders for each resident. Participates in the delivery and serving of foods and beverages in all food service operations of the department. Will participate in sanitation and safety procedures of the facilities, equipment, dishes, and utensils designed for food service operations. ( 3 Part-Time posi tions)

Job duties include but are not limited to the following:
Must have good verbal and written communication skills

Ability to follow written and verbal instruction

Must have basic knowledge of general food service practices

Experience preferred but willing to train

Must be flexible to work different hours as required

Must be able to work independently with little or no supervision.

Applicants should be qualified as follows:
Must know how to plan, and organize in a timely manner.

Must know how to operate and care for institutional kitchen equipment and appliances, and be alert to hazards.

All job duties are expected to be completed in accordance with the mission of the Sisters of Providence.

Must be able to read and follow directions for work assignments.

Ability to communicate clearly with other staff members of the food service staff and other departments.

Must be able to anticipate daily work flow and rearrange schedule to meet the demands of the department.