Cook

DESCRIPTION:

As a Cook you will be responsible for preparing and serving nutritious, appealing and appetizing meals.

Additional responsibilities of the Cook include:
� Following orders, standards, and regulations when preparing and serving meals.
� Observing, measuring, and documenting nutritional care.
� Performing cleaning duties.
� Using appropriate tools when preparing/serving food and recording temperatures of the food.

QUALIFICATIONS:

To qualify for the Cook, you must have effective communication skills and be able to work with individuals of all ages.

Additional requirements of the Cook include:
� Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of facility is preferred.

ADDITIONAL INFORMATION:

Work every other weekend.
Fill in for vacations and other – May Vary
Normal Hours 12:00 – 8:30
Plus one day per week.
With supervisor approval, hours could be flexible.

Want more information on the position, please call 812-665-2226. Stop by for a tour of our community to get a sense of who we are and if we are a fit for you.

Apply at www.good-sam.com
Click on Careers
Click on Job Postings.
Follow the on-line instructions.

All qualified applicants will receive consideration for employment without regard to gender, sexual orientation, gender identity, race color, religion, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status.

CONTACT INFORMATION:

Vonda Smith
Human Resources
800 E. Ohio St.
Jasonville, IN 47438
(812) 665-2226

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*If you need assistance to complete this application or during the interview process such as sign language interpreters, readers or other accommodations, please contact the person listed.